The Daily Mail recently published an article about how woodburners have been linked to 2,500 deaths.
It mentions fine particles – PM2.5 – that have an impact on health. However, putting this into perspective, a home wood stove might be used for a few hours, perhaps only in winter, or alongside other heating sources, which means the individual risk may be relatively small compared to a lifelong heavy smoker or living in highly polluted places.
But there are things you should be doing to minimise any risks. Proper servicing and maintenance, as well as using the right fuel, make a significant difference in achieving clean burning.
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Use only well-seasoned and dry wood, as this reduces smoke and build-up
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Never slumber your stove
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Ensure all alarms, including CO, are working
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Make sure your chimney and stove are regularly swept and inspected, at least yearly.
For more info or advice on staying healthy and safe, give us a call!
